INSPECTION REPORT Health Protection TCHI-DB7T9G

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE November 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the soap machine was out of battery at the back kitchen. Corrective Action(s): Staff immeidately replace the battery of the soap machine, and the machine is now working. Ensure your soap machine is always in good working condition to allow proper hand washing can be done for all employee. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and dust accumulation were noted at the time of inspection. Please clean the area mentioned below: - Fume hood needs to be pull out and clean the grease accumulation - The top and the side of the pizza oven - Back corner of the stove Corrective Action(s): Staff stated that they will clean the above mentioned area as soon as possible. Ensure to clean the premise according to your sanitation plan. Remove all the food debris, grease, and dust to prevent potential harborage or entrance of pest. Date to be corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: Sanitation - Chlorine sanitizer measured in 100ppm in the sanitizer bucket, cloth is fully immersed in the solution. - Sanitizer test strips not available, instructed staff to purchase the chlorine test strips, staff in agreement. - 2-compartment sink available - High temperature dishwasher measured at 72.8C at the plate surface - ensure to run the dishwasher few times before service to ensure all dishware are properly washed and sanitized. - Hand sinks at the front and back kitchen are stocked with hot/cold running water, liquid soap, and paper towel - Back door is closed during inspection - Ice machine is currently not in use Temperature: - Walk-in cooler ambient temperature at 1C, sauce internal temperature was measured with probe thermometer at 3C - Line cooler in the back kitchen ambient temperature at 3C, salsa sauce internal temperature was measured with probe thermometer at 4C - Line cooler in the front kitchen is currently not in use, no food was stored in this cooler at the time of inspection - Chest Freezer temperature at -18C - Drink cooler ambient temperature at 1C - Hot holding unit food internal temperature measured at 68C with probe thermometer - Temperature log for cooling/hot holding units and dishwasher are well maintained Storage: - Food items are stored at least 6 inches off the floor. - Raw meat is noted to be store at the very bottom of the shelve in walk-in cooler - good - Cleaning agents and chemicals stored separately. - Bulk food is stored in enclosed container, with no scoops in the container - good Pest: - No signs of pest activity. - Pest control company service every 2 weeks Administrative: - Staff has FOODSAFE valid until July, 2029 - Permit posted in easy view at the front. - Contact your district inspector if you have any question.