INSPECTION REPORT Health Protection ECAO-B8UVKP

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE January 28, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE February 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored at room temperature during lunch and dinner rush periods are too large in quantity to meet the <2 hour rule Corrective Action(s): Discarded a number of perishable foods. USE ONLY SMALL PORTIONS at room temperature to meet the <2 hour rule Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ Pork stored at 29 deg C in the hot holder next to the stove -operator indicates it has been there <30 minutes Corrective Action(s): Reheat the BBQ Pork >74 deg C immediately then, Maintain the BBQ Pork >60 deg C in the hot holder Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The dishwashing area has no suitable handwashing area for practical use the dishwasher can use Corrective Action(s): In the meantime operator will use the makeshift paper towel roll and portable soap dispenser on the shelf Operator is to install paper towel and soap dispensers at the 2-compartment dishwash sinks as a permanent solution Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Active inspection took about 60 minutes in the kitchen -at no time did I observe kitchen workers wash their hands Corrective Action(s): Effective immediately: ALL WORKERS ARE TO HANDWASH EVERY 30 MINUTES -workers are to stop what they are doing and handwash The manager is to setup Daily Log Sheets for the handwashing and these log sheets are to kept for records so I can verify in the follow-up inspetction Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -cardboard liners and plastic wrap used to line shelves and equipment so as to reduce the amount of cleaning needed -guck is preventing the back screen door from completely closing Corrective Action(s): -Remove any and all disposable liners -you must be cleaning and sanitizing these STAINLESS STEEL surfaces as needed -remove the guck and disinfect so as the back screen door can completely close -it only takes >1/2" for a rat to gain entrance to your kitchen STAINLESS STEEL is a very cleanable and non-absorbent surface that will not need to be replaced even after a 1000 wipes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -All other hot held foods at or above >60 deg C -High temperature washer PASSED -plate level readings at 75.9 deg C NOTE: the thermostat readings indicated a FAIL reading -your dishwasher needs to be calibrated/adjusted by a professional serviceman in order to accurately assess if the washer is in good working order Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in weekly -last work report reviewed and no pest activity reported Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access