INSPECTION REPORT Health Protection LKIM-BL4RQX

PREMISES NAME 7-Eleven #34339		Tel: (604) 584-2077 Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard to reach areas under front cupboards. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Back one compartment sink is leaking from cold water faucet. 2) Back three compartment sink lost hot water during inspection but all other sinks have hot water available for use. Hot water is infrequently available throughout the inspection at this faucet. Hot water returned after hot water tank was able to replenish. . Corrective Action(s): Hot water availability is essential for operation of your facility. Monitor the hot water tank for issues and ensure that staff are not draining the hot water tank while cleaning (leaving the hot water on as it drains) . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - EXCELLENT! - No evidence of pests - all chip shelves examined by inspector were free from evidence of rodents during the inspection - EXCELLENT! - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - Vegetable choppers in good sanitary condition - wrapped in plastic wrap in back area as not in use - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - "F'real" frozen treat sanitation and cleaning methods discussed during previous inspection - no changes to cleaning schedule or operation