INSPECTION REPORT Health Protection ABRR-CHJV76

PREMISES NAME Booster Juice #565		Tel: (778) 547-5747 Fax:
PREMISES ADDRESS 16555 Fraser Hwy Surrey, BC V4N 0E9		INSPECTION DATE August 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not Foodsafe level1 or equivalent training Corrective Action(s): In operator's absence, atleast one staff who has Foodsafe level 1 or equivalent training must be present. Get your staff to register for course and email a proof to area EHO Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers - sandwich prep cooler, display cooler, two undercounter coolers are measured at less than 4C. Yogurt stored in ice bin (one compartment) during rush time is at less than 4C - Two upright storage freezers and front ice cream freezer are less than -18C - Ice cream scoops stored in satisfactory manner - Three compartment sink available for manual ware washing, sanitizer compartment is filled with 200ppm quats solution - Peroxide solution is used as sanitizer for food contact surfaces. NOTE: Get the test strips from your supplier to check and ensure it is maintained at required concentration. Otherwise continue to use quats solution (200ppm) from three compartment sink dispenser - Food storage practices are satisfactory - No evidence of pest activity is noted - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic