INSPECTION REPORT Health Protection VTUR-AP7VGQ

PREMISES NAME Valley Golf Centre		Tel: (604) 853-4653 Fax:
PREMISES ADDRESS 4211 Gladwin Rd Abbotsford, BC V4X 1W6		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Valley Golf Centre Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * wiping rags were found on counter being stored. Wiping rags should be kept in sanitizer between use. Clean wiping rags should be stored in sanitary manner (eg. folded up and on a shelf ready to use). Wiping rags in use to be stored in sanitizer. Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use. For laundering rags-- store these in bucket for laundering later, etc. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * some food equipment was being stored again on vent hood area. This is not a shelf and not sanitary location to store food/food equipment. Also, bottled ketchup and other bottled condiments were found in top of sandwich cooler in inserts with food stuff which is unsanitary. Corrective Action(s): * Ensure all food/food equipment stored properly on food grade shelving designated for food/food equipment storage. Store bottled condiments in cooler below or in separate inserts away from food in inserts for sanitary reasons and reduce risk of cross contamination Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: * Chemicals found stored on shelf above dish washing station which is not safe and chemicals to be stored below on lower shelves away from food/food equipment Corrective Action(s): * Ensure all chemicals stored away from food/food equipment in safe manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Menu still same * Sanitizer was available and at 200 ppm quaternary ammonium concentration in spray bottle; store all chemicals away from food/food equipment * NOTE: keep wiping rags in sanitizer between use and clean ones stored properly * Pest control via Orkin pest control services * Some reorganization of food equipment to be done in back area and kitchen storage *