INSPECTION REPORT Health Protection JVIK-BGYS8X

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed raw meat thawing under the oven. Staff said usual practice is to let it sit there for 4-5 hours Corrective Action(s): Please note that this is not an appropriate thawing method. You may thaw foods using the following procedures: - Cold water bath - changing the water every 30 mins - Under cold running water - In a cooler at 4C or below - Or as a part of the cooking process. As meat was still frozen, the product was moved into the cooler at time of inspection. Please note, repeat observations may result in the food being discarded. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New chest freezer to be in place by next routine (to replace the one downstairs without an appropriate lid) Ice machine still requires some additional cleaning in the basin - be sure to turn off the machine, empty ice and then complete cleaning. Glasswasher tested at 12.5ppm Iodine General cleaning and organizing has improved as per the routine inspection