INSPECTION REPORT Health Protection DNGG-CWHV7V

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Mildew like substance observed on upper surface of kitchen ice machine. Corrective Action(s): - Empty ice machine. Clean and sanitize interior surfaces of ice machine. Allow interior of ice machine to dry completely before using. - Ensure that unit is regularly cleaned and sanitized. [Correction Date: Immediately] Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloths in service area and waitress stations not stored in sanitizer. No sanitizer detected with QUATS test strips. Corrective Action(s): - Wiping cloths must be stored in 200 ppm QUATS between uses. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease accumulation on floor and side of equipment beside gas burners (x4). - Grease accumulation on floor and side of equipment/ walk-in cooler beside gas burners (x2). - Grease and food debris accumulation on equipment surfaces, under, between, and behind equipment in cook line area. Corrective Action(s): - Clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 20-Oct-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Staff washroom sink has hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Walk-In Freezer: -14C (Food is maintained in a frozen state). - Cook Line Prep Cooler and Inserts: ≤4C - Cook Line Undercounter Freezer: -10C (Food is maintained in a frozen state). - Cook Line Hot Holding (sauces): >60C - Service Area Cold Holding Wells: ≤4C - Service Area Milk Cooler: 4C - Service Area Ice Cream Freezer: -12C - Service Area Hot Holding: >60C - Food storage practices appear satisfactory. Food is protected from contamination. - Dipper wells in use in service area. - Interior of service area beverage ice bin appears maintained in a sanitary condition. Ice scoop stored outside in a clean container. - Kitchen wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 78.9C at dish surface. Final Rinse Temperature Gauge Reading: >82C - No noticeable pest activity noted at time of inspection. - FOODSAFE Level 1 requirements in compliance. An employee on duty has valid FOODSAFE Level 1 certificate.