INSPECTION REPORT Health Protection SSZO-CDPT8X

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE April 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 2 containers of beef briskets are noted storing on top of hot holding unit, one with lid, and one without lid. Temperatures are measured to be 64oC and 39.7oC, respectively. A container of gyoza is noted, with lid, on top of hot holding unit also. Food temperature is measured to be 51.1oC. Corrective Action(s): Hot potentially hazardous foods should be stored IN hot holding unit, and maintained at 60oC or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer buckets are observed at the beginning of visit. Staff filled sanitizer buckets during visit. Corrective Action(s): Sanitizer buckets must be made available first thing in the morning. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towel or paper towel dispenser noted at any handsink at front preparation area 2. No liquid handsoap or dispenser noted at handsink by cashier Corrective Action(s): Handwashing stations must be stocked with liquid handsoap and paper towel, in dispensers, in order for proper handwashing to occur. Use of gloves is not a subsitute on handwashing. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in several areas. Corrective Action(s): Clean: -->floor in dry storage room -->floor under wok area -->equipment/deep fryer at wok area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.7oC Buffet 2-door cooler: 3.8oC (used for this facility at this time) Single door cooler (by handsink): 3.2oC 6-door compartment cooler: 3.8oC 2-door undercounter cooler: 3.9oC Fridge #3: 3.7oC Fridge #4: 2.1oC Beverage cooler: 2.4oC Undercounter freezer:-15oC Temperature log is maintained Hot and cold running water available Liqiud handsoap and paper towel present at handwashing stations at back kitchen General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 77.0oC on plate, as per min-max thermometer Quats sanitizer from dispensing system is noted at 200ppm