INSPECTION REPORT
Health Protection
CQUY-B8JQ97

PREMISES NAME
Dik's Market House
Tel: (604) 464-1215
Fax: (604) 464-0415
PREMISES ADDRESS
100 - 2918 Glen Dr
Coquitlam, BC V3B 2P5
INSPECTION DATE
January 18, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Dikran Khatchadourian
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Dairy cooler (under the sales counter) is currently operating at ~9 degrees Celsius.
Corrective Action(s): Temperature knob was set near the minimum setting at time of inspection. Adjusted the temperature control knob to make the refrigerator operate at a cooler temperature. Temperature is now within acceptable limits (ie. at/below 4 Celsius).

Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius with the exception of the small dairy cooler (underneath the sales counter).
- Freezer temperatures are ≤-18o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Facility appears clean and well-organized
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B8JQ97
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment