209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Multiple containers for food items, veggies, soup found uncovered inside walkin cooler and walkin freezer, prep cooler, and the front cooler.
2. Food items and food containers found being stored on the floor inside walkin cooler and walkin freezer,and back storage area (rice, container of sugar)
Corrective actions:
1. Food containers must be covered to prevent cross contamination. Operator covered all the foods at time of inspection.
2. Food items need to be stored at least 6 in (15 cm) above ground to prevent being contaminated. Operator lifted food up from the floor at time of inspection.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. The sanitation of the premises was kept poorly, debris build up on the shelfings, door handles of coolers and freezer, surfaces on cooking equipments and prep cooler, wall surfaces at kitchen area, and underneath cooking station.
2. Minor slime build ups inside ice machine at ice dispatch area, and on the inside of the lid.
Corrective actions: 1. Thoroughly clean and sanitize the entire premises, pay extra attention on hard to reach areas. Ensure regular cleaning is done.
2. Thoroughly clean and sanitize the areas mentioned above for the ice machine. Ensure ice machine is cleaned regularly.
Date To Be Corrected By: May 24, 2022
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Rubber/wooden hammer used to smash ginger was worn out. The Rubber head had cracks and was chipped.
Corrective actions: Discard the hammer and obtain a new hammer to prevent rubber particles getting into foods.
Date To Be Corrected By: May 20, 2022
Corrective Action(s):
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Both side of the back dry storage area at the kitchen were cluttered. There were unused machines, tools, pots and pans being stored. Floor covered with debris.
Corrective actions: Remove all the items that are not used during daily operation. Better organize both storage areas. And once organized, thoroughly clean and sanitize the shelfing and floor, pay extra attention to the corners.
Date To Be Corrected By: May 24, 2022
Corrective Action(s):
Violation Score:
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