INSPECTION REPORT Health Protection SDHI-D3ZU3V

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few drain/fruit flies observed on site during inspection. Fly traps are observed in place in non-food preparation areas. Professional pest control company is contracted. Corrective Action(s): Replace fly traps as necessary. Monitor fly population and contact pest control company to apply treatment to drains as necessary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained - General sanitation is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X1) at 200 ppm QUATs concentration - 3-compartment sink available with drain plugs - All food observed stored at least 6 inches off the floor and covered - First-in-first-out method is in use - No signs of pests during inspection - Equipment observed stored in a sanitary manner - Ice machine and soft drink dispenser nozzles observed in good sanitary condition - Permit posted in a conspicuous location on site - Public washrooms observed in good sanitary condition Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.