INSPECTION REPORT Health Protection DDJC-AEENVR

PREMISES NAME The Mayfair - Kitchen		Tel: (604) 671-4555 Fax:
PREMISES ADDRESS 33433 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE October 4, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Gavin McIntosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Please provide the hair control Corrective Action(s): They will have work order done for hair nets today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with new Kitchen Manager, Robert, and he provided me the following information: - daily temperature logs are available for hot and cold holding equipment. - cleaning/sanitation schedules are available and up to date - PCO is a pest control company - staff/food handlers are Food Safe trained and at least one person per shift is present - high temperature dishwasher reached 73C at the final rinse, plate surfaces - quats used as approved sanitizer and it is measured at 200ppm - new winter menu is in place - new walk in freezer door work order is already in place. Kitchenettes: new professional grade dishwashers are installed ( Miele ) and they are reaching the final rinse temperature at 83C or min. 71C at the plate surface. Daily temperature logs are available for monitoring the temperatures. Suggestion: provide the sanitizers bottle at the hot holding cards and/or at the kitchenettes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AEENVR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: No new food items and food suppliers are same.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment