INSPECTION REPORT Health Protection RSHA-AYDSUU

PREMISES NAME Tsawwassen Springs - Concession		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Tsawwassen Springs Restaurant Management monitoring overall operation. All food items are prepared at the restaurant kitchen. All food contact surfaces are returned to the kitchen and cleaned and disinfected after use. - Temperature Control: Monitoring required. No concerns noted. Gauges are required to be securely fastened inside all refrigeration units. Probe style gauges are required for internal monitoring of all cooked food items. - Manual Dishwashing: All food contact surfaces are to be washed and disinfected after use or on a timely manner. (ie: tongs, cutting boards, etc) Sanitizer noted. (Quat based) - Wiping Cloth Storage discussed. Cloths are to be kept completely submerged in a sanitizer at all times. - Food storage: Ok. Condiment storage discussed. All items are to be kept protected from contamination. Use of ice discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Garbage, Recycling and Composting: All items are to be kept stored in covered, food grade containers. - Sanitation: Facility is to be kept clean and organized at all times. Any unused items are to be removed. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan noted.