INSPECTION REPORT Health Protection MDIL-BAES2C

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - the wall near the oven, areas underneath prep table, underneath the white prep table top, 3 compartment sink, pop stand, upright freezer, oven utensils and walk in cooler fan grill require cleaning Corrective Action(s): Thoroughly clean theses areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. - All freezers ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in a spray bottle. The sanitizer dispenser near the walk in cooler may require servicing. - food safe level 1 trained staff available - reviewed 3 compartment sink - pest control in place. No pest activity noted during the inspection