INSPECTION REPORT Health Protection MLOO-B36PMW

PREMISES NAME Xuan Pho Noodle House		Tel: (604) 392-9282 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nghi Pham		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several perishable foods (meat, broths, chopped vegetables, etc.) stored in the walk-in cooler and prep cooler at temperatures greater than 4C. Corrective Action(s): Move these foods to a working cooler capable of maintaining temperatures of 4C or less. Date to be completed by: Immedately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked food in hot holding unit measured between 50-60C. Corrective Action(s): Increase the heat setting on the hot holding unit so that cooked foods can be held at 60C or greater. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small baskets of grapes and blueberries stacked on top of each other with no covers in the walk-in cooler. Corrective Action(s): Do not stack any containers of food on each other without any covers. Date to be completed by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken observed thawing in standing water at the prep sink. Corrective Action(s): Thaw frozen foods using one of the following methods: - In a cooler at 4C - Under cold running water - If portions are small, thaw during cooking step Date to be completed by: Immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler maintaining ambient temperatures of 8-9C. Prep cooler maintaining ambient temperatures of 10-11C. Corrective Action(s): Arrange for repairs on the walk-in cooler and prep cooler so they can maintain ambient temperatures of 4C or less. Do not use these coolers for storing any perishable foods until repairs have been made. Date to be completed by: August 1, 2018 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the walk-in cooler is not functioning properly. Temperature reading is stuck at 0C. Corrective Action(s): Replace this thermometer. Thermometers must be able to measure the ambient temperature accurately. Date to be completed by: August 6, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels - Other coolers (excluding walk-in and prep cooler) at < or = 4C. - Freezers at < or = -18C - Hot holding unit at > or = 60C after adjusting the setting - Low temperature dishwasher in use. Chlorine concentration reached 50 ppm at the plate level during the final rinse. - Dry storage is well-maintained - Ice machine is clean. Ice scoop is stored in sanitary manner. - No signs of pests observed during inspection *Record temperatures for coolers, freezers, and hot holding units in a log and keep them on-site for review.