Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B2KUTS
PREMISES NAME
Duft & Co. Brickhouse		Tel: (604) 744-2443
Fax:
PREMISES ADDRESS
2625 Montrose Ave
Abbotsford, BC V2S 3T5		INSPECTION DATE
July 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tyler Duft		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine
QUAT sanitizer dispenser in good working condition; QUAT sanitizer being used to clean food contact surfaces and utensils that do not fit into the dishwasher; 200 ppm of QUAT detected
Insert cooler in front of oven at 4 C or lower; ensure to have 2 hour cycle for products in the inserts; glassdoor stand up cooler at 4 C or lower; insert prep cooler in the back at 4 C or lower
No sign of pests noted at the time of inspection. Please forward a copy of most recent pest report to inspector.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B2KUTS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment