INSPECTION REPORT
Health Protection
246750

PREMISES NAME
Save On Foods #910 - Meats
Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5
INSPECTION DATE
July 30, 2020
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gord Gauthier
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the meat facility conducted. The facility is in good sanitary condition. No violations were noted at this time.

Comments
Front
Display cooler 1 & 2 were maintaining meat at less than or equal to 4C (internal temperature).
Walk-in cooler was at 1C (box of creamy salad was probed to obtain internal temperature).
Customer kioske-style freezer was at -15C.
3-compartment sink is equipped with plugs. Dispenser dispenses 200ppm QUATS solution.
Spray bottle contains 200ppm QUATS solution.
Counters sanitized every hour.

Back cutting room & cooler
Cooler holding food at 1C.
Cutting area clean and floors washed.
Clean-in-place methods used to sanitize the area (hose present).
3-compartment sink equipped with plugs.
Dispenser dispenses 200ppm QUATS solution.
Food is stored at least 6" off the ground.

No signs of pests noted at the time of inspection.
Orkin provides monthly pest monitoring services. Tin cats empty.
Handwashing sinks adequately equipped with hot/cold water, liquid soap and disposable paper towels.

Personnel
Staff uses gloves properly.
Hair nets used and handwashing observed.

General
COVID Safety plan in place. Checklist for sanitation of frequently touched surfaces up to date and regularly monitored.
Markings on the ground for reminding customers about physical distancing.

REMINDER:
Keep temperature logs of all coolers and freezers. Must be present for viewing to allow paper temperature monitoring.