INSPECTION REPORT Health Protection 246750

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 30, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the meat facility conducted. The facility is in good sanitary condition. No violations were noted at this time. Comments Front Display cooler 1 & 2 were maintaining meat at less than or equal to 4C (internal temperature). Walk-in cooler was at 1C (box of creamy salad was probed to obtain internal temperature). Customer kioske-style freezer was at -15C. 3-compartment sink is equipped with plugs. Dispenser dispenses 200ppm QUATS solution. Spray bottle contains 200ppm QUATS solution. Counters sanitized every hour. Back cutting room & cooler Cooler holding food at 1C. Cutting area clean and floors washed. Clean-in-place methods used to sanitize the area (hose present). 3-compartment sink equipped with plugs. Dispenser dispenses 200ppm QUATS solution. Food is stored at least 6" off the ground. No signs of pests noted at the time of inspection. Orkin provides monthly pest monitoring services. Tin cats empty. Handwashing sinks adequately equipped with hot/cold water, liquid soap and disposable paper towels. Personnel Staff uses gloves properly. Hair nets used and handwashing observed. General COVID Safety plan in place. Checklist for sanitation of frequently touched surfaces up to date and regularly monitored. Markings on the ground for reminding customers about physical distancing. REMINDER: Keep temperature logs of all coolers and freezers. Must be present for viewing to allow paper temperature monitoring.