Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AUUUMC
PREMISES NAME
Alicia's Flavours		Tel: (604) 316-0700
Fax:
PREMISES ADDRESS
200 - 45428 Luckakuck Way
Chilliwack, BC V2R 3S9		INSPECTION DATE
January 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Salvador Munoz		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sinks equipped - replace papertowel dispenser, new ones are already on order.
All temperatures meet health requirements
Dishwasher tested at 50ppm Cl
Temperature and dishwasher logs maintained - thank you
General cleanliness and storage practices are good
Bathroom maintained
Ice machine maintained
Slush machine was being washed and sanitized at time of inspection - good
Sanitizer at 100ppm Cl - ensure spray bottle is properly labelled.

Observed thawing in sink - ensure items are thawing under cold running water; otherwise, must thaw items in the cooler.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AUUUMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment