INSPECTION REPORT Health Protection ABAI-BJ3P6M

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A) Noted leaking water tap to fill up cups/jugs in service area. Staff said that the work order has been put in for it. Dripping water is being collected in a large jug. The jug is monitored by the service staff and emptied routinely before it gets full. B) Noted broken paper towel dispenser at the hand sink in the back prep area. Staff were still able to pull the paper towel and rip it. Did not note any hand washing issues at time of inspection C) Noted small prep cooler beside upright one door freezer/across dipper well at the cookline was not working. No food stored in it at time of inspection. Corrective Action(s): Have the water tap, broken paper towel dispenser and small prep cooler fixed so that they are in good working order. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. No accessibility concerns at time of inspection. See violation code 308 re: broken paper towel dispenser - All coolers 4C or less (walk in, bar cooler units, cookline units..etc) except for the prep cooler beside upright one door freezer/across dipper well - see violation code 308. - Freezers (walk in, ice cream, undercounter..etc) -18C or less. - Scoops for ice cream stored in dipper well with running cold water - All hot holding 60C or higher (soups x3, hollandaise sauce...etc) - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - Lights in food preparation/storage areas have covers. - Meat slicer not in use at time of inspection - appeared clean. Staff said meat slicer is taken apart and cleaned/sanitized after each use. - Ice machine appeared clean. Scoops for ice machine and ice well were stored outside of the ice in a separate container. - General sanitation satisfactory. - Dry storage area well maintained. - No obvious signs of pest activity noted at time of inspection. Back door for pick up was closed at time of inspection. - Premises has contract with pest control company (comes in monthly or more frequently upon request). Follow all recommendations made by pest control technician. - Quat sanitizer 200ppm in spray bottles, in containers with the cloths submerged throughout food premises and at source were 200ppm. Test strips available to check sanitizer concentration. - High temperature dishwasher achieved 71C (with thermolabel).