INSPECTION REPORT Health Protection EMGE-AQXTWL

PREMISES NAME Best Bite Pizza		Tel: (604) 701-3334 Fax:
PREMISES ADDRESS 46372 Yale Rd Chilliwack, BC V2P 2R2		INSPECTION DATE September 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhanwant Kang		NEXT INSPECTION DATE September 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open for ventilation (Hot day) Corrective Action(s): Obtain a screen on the back door to prevent entry of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler 12.8C ambient air temperature Corrective Action(s): Adjust cooler to maintain less than 4C. Cooler adjusted by operator, at end of inspection 3.1C Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Line cooler did not have a thermometer Corrective Action(s): Obtain accurate thermometers for coolers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235582 Hand sink equipped with soap/paper towel Hot holding over 60C No evidence of rodents/pests Monitor cooler temperature when adjusted Only bring out amount of toppings needed within 2 hour. During rush periods until cooler is less than 4C. Have cooler serviced if temperature is not less than 4C. Walk in cooler less than 4C Very hot inside premises. Coolers are being cooled with fans to help with air flow.