INSPECTION REPORT Health Protection 259656

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observation: One fixture in the back has a non-functioning tap (handsink - hot water tap). Corrective Action(s): Correction: Repair the fixture tap to be in good order ~ Operator repaired the fixture during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot / cold water, paper towel, & liquid soap - Washrooms had hot / cold water, paper towel, and liquid soap during inspection Temperatures: - All fridges are below 4C, probed at 3.6C (chicken, ham) - All freezers are below -18C, ambient probe temperature at -19.6C - Hot holding of meatballs probed at 62.5C - General sanitation and cleanliness is adequate - All products are stored in food grade containers and are covered - All food products are stored 6-inches above the ground - 3-compartment sink available & in use (QUATS at 200ppm) - Sanitizers in bucket are free of organic debris & are 200ppm - No pest activity sighted during inspection Administrative: - FoodSafe Level 1 or equivalent available - Temperature logs are available & are in good order - Permit is conspicuously posted. Ensure to up-date decal.