INSPECTION REPORT Health Protection RSHA-B4GTB3

PREMISES NAME Waterford Care Center - 2nd Floor Servery		Tel: (604) 948-4484 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE September 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Jackson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Second Floor Servery: All food items are prepared in the first floor kitchen. Food taken to the second floor - dispensed by cooks. (~ 30 Guests) Quick turnover. All unused food and soiled utensils are returned to the main kitchen for cleaning, disinfection and storage. - Temperature Control: No concerns noted. Monitoring conducted. ACCURATE TEMPERATURE GAUGES ARE TO BE SECURELY FASTENED, EASILY READABLE, FOR STAFF MONITORING. - Commercial dishwasher: All food contact surfaces are cleaned and disinfected in the main floor kitchen. - Wiping cloth storage discussed. Cloths are to be kept stored in a sanitizer, completely submerged, at all times. - Food Storage: All items are to be stored in covered, food grade containers. Large items are to be stored on lower shelving. No double stacking of food containers are permitted when "saran wrap" is being used to cover food items. - Sanitary Facility: Ensure single use towels and liquid soap in dispensers are stored at kitchen sink. - Staff Hygiene: Discussed. - Pest Control: Monitoring required. * Facility is to be kept clean and organized.