INSPECTION REPORT Health Protection DWAG-CAUT6S

PREMISES NAME Leon's Cafe		Tel: (604) 721-3543 Fax:
PREMISES ADDRESS 104 - 1688 152nd St Surrey, BC V4A 4N2		INSPECTION DATE January 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frederic Horry		NEXT INSPECTION DATE January 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed behind the blades of the dough cutter. All food equipment must be maintained in sanitary condition at all times. Corrective Action(s): Clean and sanitize the dough cutter immediately. Propose a way of cleaning and sanitizing the hard to reach areas such as behind the blades. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside the ice machine with the handle part touching the ice. Corrective Action(s): Do not store ice scoop inside the ice machine. Obtain a food-grade container to stored the scoop separate from ice. Correct by; Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sandwich, stand-up, under the counter, bar coolers maintained at 4C or less. - Stand-up, under the counter freezers maintained at -18C or less. - Hot holding unit not in use at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in pail. - 3 compartment sink set up for manual dishwashing. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Ensure to maintain temperature records on a daily basis for all coolers and freezers. *Signature not required due to Covid19 pandemic.