INSPECTION REPORT Health Protection MUPN-BM6TN3

PREMISES NAME Kizzy's Macarons		Tel: (604) 476-2359 Fax:
PREMISES ADDRESS 22071 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE February 26, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kizzy's Macarons Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main white fridge at 8C during inspection. Unit was set to almost the warmest setting. Corrective Action(s): Unit adjusted during inspection and came down during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Main white cooler missing a thermometer Corrective Action(s): Replace thermometer for monitoring purposes. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Operator stated that there have been some ants coming up around the support columns, no ant activity noted during inspection and no obvious entry point. Recommend sealing up around the columns to prevent pest entry. Other observations: √ All other coolers ≤4°C √ Food up off floor ≥6” √ Hand wash stations fully stocked √ Bleach sanitizer available √ Dishes washed in dishwasher then manually sanitized with bleach √ General sanitation and maintenance is satisfactory √ No changes to menu, only manufacturing macarons