INSPECTION REPORT Health Protection KKIM-CX5NCY

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE November 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Seasoning buckets observed with debris build up inside. Corrective Action(s): - Clean and sanitize the buckets. This should be done routinely to prevent debris build up. Recommend to replace the buckets as it appears that there are no custom lids for these buckets and to purchase new containers with proper lids. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Observed cooked bbq ducks inside walk-in cooler in direct contact with shelving racks. - Seasoning buckets ( holding salt, sugar etc.) do not have tight fitted lids. Corrective Action(s): - Ensure food items do not touch the shelving racks. Operator suggested using a plastic bag as a barrier. This is allowed if the bag is changed frequently. - Ensure to have tight fitted lids or covers for the seasoning buckets. Date to be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Observed one live cockroach inside kitchen. Cockroach was killed at the time of inspection. Corrective Action(s): - Cleaning required throughout. Ensure to use the bleach sanitizer to wipe surfaces. More sticky traps to be installed throughout the kitchen. Date to be corrected by: Nov 3, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of dust observed underneath the upper shelf above the kitchen handsink. - Dust build up observed on the large portable fan inside the kitchen. - Heavy grease build up observed in the ventilation unit. - Food debris and dust build up in the hard-to-reach areas. Corrective Action(s): - Deep cleaning required. Take out all items from storage cabinets and shelves and thoroughly clean the areas. - Clean the fan. - Clean the ventilation hood to remove grease layer. Date to be corrected by: Nov 3, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are fully equipped. All coolers at 4C or below. Surface sanitizer measured 200ppm chlorine. Extra bleach available. 2 compartment sink available for manual dishwashing. Drain plug available. Hot held soups at 60C or above. Hot cabinet at 60C or above.