INSPECTION REPORT Health Protection RHEN-BDCRA7

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE June 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler: - Floor very wet, but also parts of the floor near and around the door building up with slime-like organic mat. Mostly notable around and under shelf legs. Chicken juices likely contributing to this wetness, and has likely a high organic content. - Edge of door trim beginning to accumulate food debris. - Plastic door baffles look dirty and could be a point of cross contamination for staff entering and exiting the cooler. Corrective Action(s): Keep floor of walk-in cooler as free from moisture accumulations as much as possible. Mop regularly. Do not allow the build-up of organics on the floor and target areas of floor where organic mat is visible. Perform an extra cleaning around the door frame and door jam to remove build up of food debris. Make sure door baffle is sanitized daily top to bottom AND when noticably dirty. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature controls are good. Hot is above 60 C, cold below 4 C and frozen below -18 C. Use and maintenance around sanitizer is good. Many sani-bucket stations available including one dedicated to walk-in cooler. Good. Sanitizer measured 200 ppm at all stations and main feed. Good. handwash stations are good. Overall sanitation and premises organization is good.