INSPECTION REPORT Health Protection YTAN-AGLUY2

PREMISES NAME Boiling Point		Tel: (604) 588-1292 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE December 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Huang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old food debris observed on meat slicer. Corrective Action(s): Ensure meat slicer is taken apart, cleaned and sanitized after each use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside walk-in cooler was storing green onions. **This is a repeat infraction; future non-compliance may result in further enforcement actions (such as issuance of violation tickets). Corrective Action(s): Hand sinks must be accessible for hand washing ONLY. Do not use for food prep or storage of dirty dishes. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was found stored directly in ice. Scoops for dry ingredients (sugar, coffeemate) also found stored directly with ingredients. Corrective Action(s): Store scoops separately from food and ingredients to prevent contamination of food. Use containers designated for storing scoops. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other two hand sinks were accessible for hand washing and equipped with hot water, liquid soap, and paper towels - Bleach sanitizer available in spray bottles and in tub for soaking wiping cloths. Reminder to mix 1/2 - 1 teaspoon bleach with 1 litre water for proper concentrations. - Dishwasher had 50 ppm chlorine detected after final rinse cycle - Walk-in cooler measured to be 4C - Undercounter cooler unit measured to be 1C - Glass door cooler measured to be 3C - Upright freezer measured to be -19C - Chest freezer measured to be -24C - Temperature logs well maintained - Food storage organized and covered - General sanitation satisfactory - Attic storage only for supplies such as cups and napkins; no food storage - Pest control in place; no signs of pests noted at time of inspection - Permit posted in front