Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CSANJE
PREMISES NAME
Andreas Restaurant		Tel: (604) 533-0111
Fax:
PREMISES ADDRESS
20227 56th Ave
Langley, BC V3A 3Y6		INSPECTION DATE
May 29, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 245168 of May-25-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Meat slicer noted not sanitary. Last use was yesterday.
Correction: Disassemble, wash, rinse and sanitize parts thoroughly after each use. Date to be corrected by: May 29 2023
Comments

Follow-up inspection report conducted for report# 245168
- None of the cold inserts were noted along the prep cooler during the inspection (approximate time of inspection 10:15 AM - it was agreed upon during the last routine inspection that the cold inserts will not be brought out from the walk-in cooler until opening time, 11:00 AM. This will ensure that if the prep cooler cannot maintain food at 4C or below, all food left over will be discarded by 3 PM, within 4 hours).
- Meat slicer was noted in a sanitary condition.
- Did not observe improper tong storage for the salad container.
- Did not observe single-use sauce container being used as dispenser.
- All food stored protected.

- Floor in the walk-in cooler does appear to be cleaned, however, debris and food still noted on the floor, far back below shelving units. Please ensure to do a deep clean to remove all debris and food.

No further follow-up required at this point.