INSPECTION REPORT Health Protection ECAO-CPXTCQ

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE March 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Open jellyfish tray stored on the ground under the work table in cooking area Corrective Action(s): Discarded the jellyfish. DO NOT store foods on the ground unprotected! Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats stored on kitchen counters -operator indicates he forgot to put it back in the fridge Corrective Action(s): Store potentially hazardous foods health safely in the fridge or freezer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink next to back cooking line completely blocked off with equipment Corrective Action(s): Keep handwash sinks clear always to facilitate handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple foods in Walk-in cooler not covered. A few foods double stacked without a barrier between Corrective Action(s): Cover all foods! Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings in dry storage room and kitchen floor areas. Dry storage foods in rodent proof containers -maintain Observed a live mouse in the kitchen Last pest control report from Orkin -February 15, 2023 also indicates rodent activity and sanitation issues. Corrective Action(s): Clean and disinfect areas with mouse droppings DAILY Continue to maintain all soft packaged foods (ie. paper, soft plastic, nylon) in dry storage room in rodent proof containers Have your pest control come in for an update on the situation Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed in dry storage, kitchen area floors Corrective Action(s): Clean and disinfect. CHECK EVERY MORNING for mouse droppings for cleaning -use a flashlight Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden chopping block in front of dishwasher not in use -surface is roughened. Operator indicates it no longer is being used for cutting Corrective Action(s): Remove the chopping block from the restaurant Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door undercounter 4 deg C -Walk-in cooler 2 deg C -2-door display in kitchen 3 deg C -2-door display in front 4 deg C -1-door upright stainless 3 deg C -Low temperature main washer >50ppm chlorine residual as per test strips -glasswasher >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Orkin Pest Control comes in monthly -maintain pest control services