INSPECTION REPORT Health Protection KLAI-CLPSYW

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE December 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 ppm chlorine residual detected in the sanitizer containers (2 containers) during the inspection. Corrective Action(s): **Issue was corrected during the inspection** Operator and staff remixed the sanitizer solution and 200 ppm chlorine residual was detected in the sanitizer containers. Ensure sanitizer containers are ALWAYS setup during food preparation and to be used for wiping down food contact surfaces throughout preparation. Use chlorine test strips to check for the concentration (100 - 200 ppm) prior to use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash station was blocked with items stored within the basin during the start of the inspection. Corrective Action(s): **Issue corrected during the inspection** Items were removed from the handwash sink basin. Please ensure that all handwash stations are accessible at all time to allow food handlers to perform hand washing when required. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **Note: This is a repeat violation** Bowls were used as dispensers and stored within bulk soy sauce and sauce containers. 2. Staff re-using single-used gloves during food preparation. Corrective Action(s): 1. **Issue was corrected during the inspection** Staff removed the bowls from the bulk food containers. Do not use bowls as dispensers as they do not have proper handles and will contaminate the food when used by food handlers. Please ensure this behavior is corrected as further repeat violations may lead to increase enforcement actions. 2. Do not re-use single-use gloves after they have been removed from the hands. Hands must be properly washed before putting on a new pair of gloves and whenever they need to be taken off, it should be immediately discarded. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor below the 2 dry storage racks across from the reach-in cooler in the back of house cooking area. Corrective Action(s): Clean the aforementioned area and maintain in a sanitary condition at all time. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard noted used on the premises as liners and on the floor in the kitchen area. Corrective Action(s): Remove all cardboard noted in the kitchen area as all surfaces in the facility must be non-porous, easily cleanable and imprevious to moisture to allow for effective cleaning and sanitation. Date to be corrected by: December 8, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (except for the unit noted in violation 401), including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Hot hold units were holding hot food above 60C. Low temperature dish machine was noted with 50 ppm chlorine residual after the rinse cycle. Deep fryer, fume hood and interior of the ice machine noted in excellent sanitary condition. In-use rice paddles were noted stored in a ice and water mixture. No signs of pest activities noted during the inspection. Operator's FoodSafe level 1 certificate is available and verified.