INSPECTION REPORT Health Protection 230338

PREMISES NAME Stop 'N Go		Tel: (604) 274-1140 Fax:
PREMISES ADDRESS 105 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stop 'n Go Enterprises Inc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. -Premise is a food store that sells pre-packaged food, bulk candy, coffee & slushes. -General sanitation is satisfactory -No obvious signs of pest activity observed -All coolers: 4 deg. C or less -All freezers: -18 deg. C or less -Handwash station in washroom equipped with liquid soap, paper towel and hot/cold water. -Handwash station at 2-compartment sink equipped with cold/hot water, soap and paper towel. -2-drain plugs available for the two sinks & a bottle of bleach -2-compartment sink was unobstructed and fully accessible at time of inspection -Reviewed manual dishwashing procedure with operator (for coffee urns and slushee machine): Ensure equipment is 1) washed with soap water, 2) rinsed with clean water, 3) sanitized with 100 ppm chlorine sanitizer solution (2-5 ml bleach per 1 liter of water), 4) Air dry. -Single use plastic tongs used for bulk candy *Keep the tongs for the bulk candies stored outside the container. -Mop water is discarded in the toilet on site in staff washroom. *On site visit will be conducted to drop off a manual warewashing sign for the operator. Please post at 2 compartment sink.