INSPECTION REPORT Health Protection CQUY-CCMPN7

PREMISES NAME Day 2 Day Restaurant		Tel: (604) 468-2549 Fax:
PREMISES ADDRESS 102 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE March 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamshid Haidari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display cooler is currently being defrosted due to ice build-up on the compressor. Operator to ensure temperature is maintaining a temperature of 4 degrees Celsius or less before using to store/display any potentially-hazardous foods -Low-temp dishwasher is now providing 50+ppm chlorine sanitizer residual. Operator indicates that a service technician will be coming later today or tomorrow to inspect and make any necessary additional repairs to the unit. -Reminded operator of the requirement to keep the hand-washing station accessible and clear of obstructions.