INSPECTION REPORT Health Protection DSEA-B3TPZG

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE August 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE August 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 products left out at room temperature -waffle mix measured 20 C -french toast mix measured 18 C Corrective Action(s): Both products discarded. ensure that all cold potentially hazardous foods are maintained <4 degrees C at all times Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT INFRACTION: scoop stored in warm dirty water at the grill station (water measured 19C) Corrective Action(s): If storing utensils in water, ensure that they are kept in ice water and maintained <4 degrees C Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 2 issues; -open container of bananas stored underneath grill area handsoap and paper towels. -grill area fruit salad mix stored without a lid Corrective Action(s): Ensure that all food products are stored in a sanitary manner and with lids to protect them from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and shredded paper found in dry storage shelf Corrective Action(s): Clean area and sanitize thoroughly. Maintain facility and garbage area in a sanitary manner to prevent attracting pests. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Piles of wood debris noted by garbage containers in the back of the facility. Corrective Action(s): Remove wood debris as this can provide a harborage site for rodents. Maintain facility in a clean and organized manner to prevent attracting pests Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grouting and tiles cracked and/or missing in the grill area, dishwashing area, and the walk-in freezer door Corrective Action(s): Replace the tiling and grouting within 3 months (due before Nov 20, 2018) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), grill area upright cooler (4C), grill area lower cooler (4C), and front of house cooler (2C) measured < 4 degrees C =Upright freezer (-18C) and walk-in freezer (-19C) measured < -18 degrees C =Mashed potato hot holding (75C) and sausage hot holding (88C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, however some cleaning required on grill area equipment and door handles. =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3TPZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: waffle mix audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment