INSPECTION REPORT Health Protection RLAM-CZUVHU

PREMISES NAME PAH Foundation Lodge (The) - Food Service		Tel: Fax:
PREMISES ADDRESS 15575 16A Ave Surrey, BC V4A 1T2		INSPECTION DATE January 26, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Rubber spatulas are worn out, torn, and some foreign material were found in the bottom of their storage bin Corrective Action(s): Replace rubber spatulas and do not use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C -Freezer measures -18C -Hot holding measure 60C -Dishwasher rinse cavity 71C -Quat sanitizer 200ppm -General sanitation is adequate -Well operated and maintained