INSPECTION REPORT Health Protection SMAW-BKV2GK

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE January 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloth buckets had no trace of bleach sanitizer. Always keep cleaning cloths in bleach water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash sink was full of dishes at time of inspection. Always keep hand sinks clear for easy use. Only use hand sinks for handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and organized. Fridges are all under 4 Celsius. Hand sinks are all stocked and working. No sign of pests.