INSPECTION REPORT
Health Protection
SMAW-BKV2GK

PREMISES NAME
Yi Fang Taiwan Fruit Tea Surrey
Tel: (778) 865-7770
Fax:
PREMISES ADDRESS
109 - 10224 152nd St
Surrey, BC V3R 6N7
INSPECTION DATE
January 15, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rongxin Pan
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloth buckets had no trace of bleach sanitizer. Always keep cleaning cloths in bleach water.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Kitchen handwash sink was full of dishes at time of inspection. Always keep hand sinks clear for easy use. Only use hand sinks for handwashing.
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and organized.
Fridges are all under 4 Celsius.
Hand sinks are all stocked and working.
No sign of pests.