INSPECTION REPORT Health Protection KMLN-BCKSX9

PREMISES NAME Sango Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Found large container of teriyaki sauce cooling in the back. 2. Found container of rice cooling for more than 2 hours at room temperature (temperature was 60 C). Corrective Action(s): 1. Must cool foods in small portions, not large containers. Portion teriyaki sauce into smaller containers to cool quickly. 2. Must cool foods quickly in small portions. Cool from 60 to 20 C in 2 hours, then place in cooler to cool to 4 C in 4 hours. Use ice baths to help cool foods. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand sink in the back has a broken hot water tap, difficult to get water to turn on and off. 2. Hand sink in the front sushi area has a diminished water flow out of the hot water Corrective Action(s): 1. Repair tap, so hot water can be easily turned on and off. 2. Ensure there is adequate hot water coming out of all hot water taps. CORRECT: today. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found onions sitting on the floor in the staff washroom. 2. Found open bag of tempura batter sitting on the floor. Corrective Action(s): 1. Must keep all food off the floor by 6" (corrected). 2. Do not store any foods in the staff washroom. If want to use as addition food storage or food equipment storage will need to remove toilet and seal off sewer line. 3. Opened packages of dry goods must be placed into pest proof containers. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up in hard to reach areas under shelving, and equipment, as well as on the ventilation filters and hood, and inside upright coolers. Corrective Action(s): Increase cleaning of all hard to reach areas mentioned above, as well as throughout the premises in general. Correct: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper and cardboard being used to soak up oil and grease on the floor, counters and under food. Corrective Action(s): Do not use newspaper or cardboard in the kitchen areas to replace cleaning. Increase cleaning if grease and oil are found to accumulate on surfaces. Discard all cardboard and newspaper. CORRECT: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cutting boards in the front sushi area are heavily worn and discolored. 2. Seals on upright freezer are loosing and falling off. Corrective Action(s): 1. Replace cutting boards with new easily cleanable ones 2. Have seals repaired or replaced to ensure freezer is working adequately. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 10 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, and paper towel - Sanitizer was 200 ppm chlorine in the bucket and spray bottles - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection