INSPECTION REPORT Health Protection JSAS-BBZQYF

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE May 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 containers of meat product (1 beef and 1 chicken) within 2 door undercounter cooler 13 C. Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Premise temporarily lost hot water supply due to electrical breaker cutting power to hot water tank. Corrective Action(s): Breaker was re-activated, hot water was restored during inspection. Ensure hot water supply is continuous during premise operation to ensure safe, sanitary operation of premise. Hot water supply must be available for premise operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris deposits in corners under equipment and sinks station and build-up between floor tiles in kitchen area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door undercounter cooler across from grill 18 C, also lost power due to electrical breaker. Corrective Action(s): Power restored to cooler. Ensure cooler is operating at 4 C or colder before restocking of food product. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Grill prep cooler 2 C undercounter cooler 4 C 2 door upright cooler 1 C 1 door upright freezer -7 C Hot holding display food inserts from left to right rows: 71 C, 66 C, 70 C, 70 C salad prep cooler 3 C beverage cooler 4 C Storage room: 2 door cooler 3 C, 1 door cooler 4 C