INSPECTION REPORT Health Protection 250349

PREMISES NAME Sushi Ami		Tel: (604) 534-3622 Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE May 17, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Soo Jung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap in dispenser in handwashing sink at the back was not available. Informed the operator to maintain handwashing sink with liquid soap, paper towel and hot and cold running water at all times during the store operation. Corrective Action(s): Operator refilled the dispenser with liquid soap at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Knife sharpener was stored underneath handwashing station. 2. Box of radish was found to be stored ont he floor in dry storage area. Corrective Action(s): 1. Do not store any foods/equipment used to prepare foods on the floor to protect them from contamination. Date to be corrected by: Immediately 2. Store all foods at least 6" above the ground to protect them from contamination. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dusty ceiling near kimchi cooler, grease accumulation under cooking equipment and on ventilation canopy. Corrective Action(s): Clean and maintain this area as per sanitation plan. Ensure to do a deep clean of the facility on a weekly basis. Date to be corrected by: 2021/05/22 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer in the buckets were unlabelled. Corrective Action(s): Ensure to label all chemical buckets and bottles. Date to be corrected by: Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused utensils/equipment were being stored on-site. Corrective Action(s): Remove unused utensils/equipment from the facility. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Other handwashing sink equipped with hot and cold running water, liquid soap and paper towel - Sanitizing solution measured at 100ppm bleach residual - Rice and miso soup hot held at 60C or hotter - Sushi rice was acidified - High- temperature dishwasher final rinse reached above 71C at the plate surface - Coolers maintaining foods at 4C or colder - Freezer maintaining foods at -18C or colder - Temperature log is kept - No signs of pest activity at the time of inspection Covid-19 Prevention Measures: - Maximum occupancy limit posted - Covid-19 safety plan available on-site - Employee wore masks - Ensure all questions for daily health screening are being asked. Keep the record for at least 30 days. - Take out only as per provincial health order - Hand sanitizers are available