INSPECTION REPORT Health Protection TCHN-C7XSWJ

PREMISES NAME Subway #7752		Tel: (604) - Fax:
PREMISES ADDRESS 120A - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in soup well measured 58.2°C; staff stated unit was turned down as food was over heating in the morning. Product to be discarded after 4 hours at room temperature. **Corrected during inspection** Staff turned unit up at time of inspection. Will treat product as being time controlled; discard product after reaching 4 hours at <60°C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in cooler: 2.6°C walk-in freezer: -11.6°C 2 door cooler: 2.5°C sandwich prep cooler (by point of sale): 3.4°C sandwich prep cooler (by kitchen): 4.6°C soupwell: 58.2°C 4 compartment warmer (Duke): 60.8°C Sanitation: handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle measured 200ppm 3 compartment sink on site General: overall sanitation of faciltiy satisfactory no pest activity observed at time of inspection all products stored off floor, covered, and labelled COVID: