INSPECTION REPORT Health Protection JGUU-CBQ2VW

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 5 bags of raw ramen discarded. Internal temperature 22C. 2. Dry vermicelli noodle soaked in water (12C) for an hour. Noodle relocated to a cooler at this time. 3. 2 pots of soup base (internal temperature 56C). Soups were boiled and kept on stove at this time. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (Repeat violation) Observed raw eggs on a shelf stored above raw vegetables. Eggs relocated at this time. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Moderate to heavy fruit fly activity noted by the hand washing sink next to the 2 compartment sink. Corrective Action(s): 1. Clean and sanitize walls, floor, side of cooler, and any surfaces where the fruit fly activity is high. 2. Call the pest control company for an assessment. 3. Install fruit fly traps throughout the kitchen. 4. General sanitation improvement around the hand sink and the dishwashing area is required. Correct this by: Immediately and onward. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up noted in the following areas: - Surface of cabinet doors in the bar area - Under the microwave - Lower shelf located behind the cook line (heavy oil and food build up) Corrective Action(s): Clean and sanitize areas noted in the observation section. Correct this by: immediately and onward. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JGUU-CBMVUF of Feb-14-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. (CORRECTED DURING INSPECTION)(Repeated violation) Hand washing sink by the ramen station was obstructed by ramen strainer. Ramen strainer removed at this time. 2. Hand washing station next to 2 compartment sink was obstructed by metal shelf. The hand washing station was leaking by the P-trap. Correction: 2. Remove metal shelf that is blocking the hand washing station. Discontinue the use of the hand washing station next to the 2 compartment sink. Service the leaking issue. Correct this by Feb 16 2022 Code 301 noted on Routine inspection # JGUU-CBMVUF of Feb-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of mould and mildew-like deposit was detected at the upper compartment of the ice machine. Correction: Discard ice. Clean and sanitize the ice machine as per manufacturer's direction. Correct this by: immediately.

Comments

Follow up inspection to the report # JGUU-CBMVUF: Bleach sanitizer measured at 200 ppm as per test strips. Hand sink next to the 2 compartment sink is serviced. No hand sinks were obstructed at this time. Foods are covered in the coolers. Sanitation improvement noted. Ice machine is in sanitary condition. Signature was not collected due to COVID 19.