INSPECTION REPORT Health Protection 248355

PREMISES NAME Apna Indian Kitchen		Tel: (778) 278-2989 Fax:
PREMISES ADDRESS 20204 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE August 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE January 04, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in wiping cloth bucked prepared at 11:00 am measured 0 ppm chlorine residual. This solution was discarded and fresh solution measured at 200 ppm chlorine was prepared. Corrective Action(s): - Make new sanitizer solution every 2 - 4 hours

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper towel roll provided at handwashing station accessible to users. informed that operator will install mounted dispenser. Sliding door cooler measured at 11C - contained produce and other low risk items. Dairy-based riata transferred to walk-in cooler. Do not store dairy, meat, or other high risk foods in this cooler unless it is repaired and holds food at 4.0C or colder. Dishwashing and food prep area floors cleaned and free of gross debris. Sanitation log being maintained, specific sanitation procedures are to be printed out by operator and kept on site. Food items in walk-in cooler have been covered. Continue to cover food to protect it from contamination. Ice scoop to be stored nearby ice machine in clean container. Wash scoop and container at the end of each day. Temperature records for all refrigeration and freezer units are now up to date - good. Accurate thermometers are present in all cooler units. COVID-19 plan in place. Operator to maintain and post written preventative measures from plan.