INSPECTION REPORT Health Protection JELR-AUX2MB

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE January 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door line (prep) cooler air and food temperatures are above 4 C / 40 F at 10:15am (air & food 7 C+ / food also at 48 F). Corrective Action(s): Discard small volume of potentially hazardous foods stored in this cooler (hard boiled eggs discarded during inspection). Do not use this cooler for potentially hazardous food storage (eggs, cheese, cooked foods, etc.). Store only lower risk foods in this cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection re: line coolers. - 3 door prep cooler air temperature is below 4 C - good. Temperature records are being kept. Hollandais sauce temperature is below 60 C. Time records: Discarding hollandais sauce after 2 hours. Reference NCR report # F232028.