INSPECTION REPORT Health Protection TABM-AFCTJZ

PREMISES NAME Hanahreum Mart (Fish Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Larry Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen fish on display were not at frozen food temperatures. The temperatures ranged between 2 - -7 degrees C. Corrective Action(s): Over stacking and not inserting the products into the ice cause then to be at higher temperatures. Please follow proper forzen food storage practices. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezer units were adequate. - Hand wash sink was provided with liquid soap and paper towels. Hot water was not available but was reconnected during the inspection. - Bleach solution was available. - Continue to organize and maintain all areas of department so that access to cleaning and maintenance is easy.