Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B9RUVY
PREMISES NAME
Annieville Market		Tel: (604) 951-0787
Fax:
PREMISES ADDRESS
10996 River Rd
Delta, BC V4C 2S2		INSPECTION DATE
February 26, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kishore Chadha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Routine inspection # CHAS-B5UR5R of Oct-24-2018
Food contaminated or unfit for human consumption [s. 13]
Observation: Green potatoes being offered for sale.
Correction: Cull green potatoes as they can cause illness if ingested.

Code 206 noted on Routine inspection # CHAS-B5UR5R of Oct-24-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Samosas inside the display unit were not hot enough at 27C (81F). The ones inside the small toaster oven were 44C (110F).
Correction: Must reheat to 74C prior to putting in display unit and kept at 60C or higher..

Code 206 noted on Follow-Up inspection # CHAS-B8WU4Q of Jan-30-2019
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Samosas were stored at danger zone temperature inside a toaster oven with the glass door covered up with tin foil.
Correction: Samosas discarded. Do not sell or reheat unpackaged foods.
Comments

Operator is proposing to sell precooked samosas only. To make application, please submit a floor plan. A three compartment sink and a hand sink is required for food service. However, a two compartment sink will be accepted if food service is limited to reheating and hot holding of samosas only.
Do not start selling samosas until health approval is obtained.