INSPECTION REPORT Health Protection JCHW-B88U6U

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE January 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE January 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher continues to overflow when run multiple times. Corrective Action(s): High temperature dishwasher must be serviced to ensure it is able to properly clean and sanitize equipment, dishware, and utensils. Operator must provide a service invoice detailing work that was completed. Correction date: Jan 15, 2019 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to December 14, 2018. -Grease interceptor has been emptied but high temperature dishwasher continues to overflow. Operator has prepared 100ppm bleach sanitizer in the 2-compartment sink. -Compressor for display cooler has been repaired and was at 4C. -Please contact the inspector if you have any questions or concerns.