INSPECTION REPORT Health Protection AMAC-CFKTGZ

PREMISES NAME Mt Fuji Sushi Japanese Restaurant		Tel: (604) 952-6652 Fax:
PREMISES ADDRESS 5198 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE June 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jung, Bongsoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The low temp. dishwasher is not dispensing any sanitizer. Corrective Action(s): Stop using the dishwasher. The maximum capacity of the restaurant is 30 people. Use the 3 compartment sink to wash the dishes with one of the compartments being filled with 50-100 ppm Chlorine solution to be used for the sanitizing step. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with 50-100 ppm Chlorine used for sanitizing step. Sanitizer spray bottle readily available with 200 ppm Chlorine. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.