INSPECTION REPORT Health Protection DNGG-BGBTWB

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Papertowel dispenser at kitchen handsink is not working. Note: This was noted in a previous inspection report. Papertowel present in a container for use in the interim. Corrective Action(s): Repair and/ or replace papertowel dispenser. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with liquid soap, papertowels, hot and cold water. - Wiping cloths stored in 200 ppm quats sanitizer. - Outstanding violations have been corrected. * Continue to work on regularly maintaining a higher level of sanitation at all times. Premises has a contract for monthly pest control services. Follow all recommendations provided by your pest control company. * Operator advised that premises no longer sublets to Sushia Sushi to cook/ fry items of raw animal origin. In future, this type of agreement must be reviewed and approved by Fraser Health.