INSPECTION REPORT Health Protection CTIN-BCUPWH

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Walk-in freezer: -17C Reach in cooler: 3C Reach in freezer: -16C Hot holding units: foods received were measured at >60C (mashed potatoes, chicken, broccoli etc.) Probe thermometer available to determine food temperatures; alcohol swabs used to wipe probes between uses Dishwasher (high temp): 76.8C at plate (>82C at gauge); see thermolabel Drain plugs available at three compartment sinks Quats sanitizer @200ppm, test strips available onsite Temperature records are up to date Dry storage is adequate No apparent signs of pest noted at time of inspection; Steritech services facility, recommend reports to be retained in binder All staffs are Foodsafe certified Health Permit is posted Note: Main swing doors have been replaced