Maru Sushi - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 25, 2015
Number of critical violations:1
Number of non-critical violations: 3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]