- Inspection Report
November 25, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]