INSPECTION REPORT Health Protection MBEK-B7CSKZ

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Plastic pushers located in feed tubes of food processor were observed to have food debris. Food processor was stored on clean dish storage rack. Operator stated food processor is no longer being used. Corrective Action(s): Plastic pushers were washed and sanitized in the dishwasher at time of inspection. Ensure that equipment and utensils that are not being used are either removed from the premises or ensure they are stored in sanitary condition along with other utensils and equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. A bag of previously opened dry tapioca balls was observed stored in a cupboard along with tools/cleaning products. Cupboard is located under front hand washing sink. 2. Raw shell eggs and raw meats were stored above ready-to-eat foods (cooked shrimp, carrots, etc.) Corrective Action(s): 1. Bag of tapioca balls removed. Ensure that food is not stored near incompatible items such as tools and cleaning chemicals to protect food from potential contamination. 2. Raw shell eggs and raw meats were relocated by the operator to another location within the walk in cooler so they were not located directly above any ready-to-eat items. Ensure that all raw meats and raw shell eggs are not stored above any ready to eat items to prevent raw foods from dripping onto and potentially contaminating ready-to-eat items below, for which there may be no further cook step to prevent the hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Preparation cooler at 4 degrees C (above) and 3 degrees C (below) - Glass beverage cooler at 4 degrees C - 2-door kitchen freezer at -6 degrees C. Note: Increased freezer temperature may be due to recently prepared items (spring rolls) placed into freezer at time of inspection. - 1-door kitchen freezer at -19 degrees C - Dry storage area freezer at -14 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Hand washing stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface) - Bleach water sanitizer available at 100 to 200 ppm chlorine (two labeled spray bottles, container with wiping cloths) - Ice machine observed to be in sanitary condition. Ice scoop stored in clean dry container outside of machine. - Scoops stored outside of dry storage food product - Dry storage area well maintained. - Personal items stored in designated areas located at back (near mop closet) - FOODSAFE requirements met at time of inspection. Operator on site during inspection and operator's FOODSAFE certificate expires in 2023. - No signs of pest activity observed at time of inspection - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7CSKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Hon's Asian Comfort Food Wonton Wrappers - 0% TF Double Happiness Whole Egg Wonton Noodles - 0% TF Double Spring Roll Pastry - 0% TF Sunfrie Canola Oil - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment